Burgers have made a resurgence in popularity and there are always new burger style chains as we fall in love with classic Americana all over again. A stone's throw away from a Five Guys in Columbia, Maryland I decided to give this spot a try even though the Yelp reviews (you can follow me there too!) were a bit spotty. I took the chance anyway.
The Burger Joint is actually pretty small and simple in the design. The dining room had a few patrons there which was cool being as though it isn't that crowded which means people like to sit and eat in. But the walls were corny with popular 80's classic pop album covers on the walls. They weren't original sleeves, but reproductions specifically to go on the walls. It wouldn't be bad if they were original or unique but they were so generic and run of the mill it took away from the dining room to me. The menu is pretty decent and there are a good amount of options including specialties like their Ahi Tuna Burger. They also have milkshakes but at 4.99 each they are well on the high side of the price scale.
I ordered a regular cheeseburger with bacon and lettuce which I threw away because it was vanity that made me order it to begin with. They give you a buzzer like they use at the Olive Garden to let you know when your food is ready. It keeps them from yelling I guess. to the burger, I am a well done man and the burger was cooked perfectly. It was think and still juicy and fully cooked. The bacon was crispy but the bun oddly had a bunch of sesame seeds on only one side. The flavor was different. It was smoky like freshly grilled and thick. This is part of their appeal or niche, fresh ground burgers made from aged beef and grilled over an open flame, not flattened and fried like at a Five Guys or Wendys.
Looking at their website, starting in Philly, these burgers did remind me of the Philly Gourmet variety that you can get from the frozen food section at the market. I'm not generally a fan of these thick style burgers but this one, while having that consistency that I personally don't like, was good and flavorful. I could see easily how some might slather these up in steak sauce before eating. I also got cheddar on my burger but the flavor was drowned out by the burger though the applewood smoked bacon brought a good amount of saltiness to the meat.
I also got some fries and I wasn't impressed at first glance. They looked like thick frozen fries but they were actually cooked perfectly. I like crispy exteriors and these were almost like potato chip crispy on the outside and soft and warm on the inside. Pretty much perfect.
Overall BGR, The Burger Joint is pretty good but for me the price was a bit high. The burger was good but not my favorite ever though the fries made up for any personal shortcomings I had with the sandwich itself.
Rating: 3/5
The Burger Joint is actually pretty small and simple in the design. The dining room had a few patrons there which was cool being as though it isn't that crowded which means people like to sit and eat in. But the walls were corny with popular 80's classic pop album covers on the walls. They weren't original sleeves, but reproductions specifically to go on the walls. It wouldn't be bad if they were original or unique but they were so generic and run of the mill it took away from the dining room to me. The menu is pretty decent and there are a good amount of options including specialties like their Ahi Tuna Burger. They also have milkshakes but at 4.99 each they are well on the high side of the price scale.
I ordered a regular cheeseburger with bacon and lettuce which I threw away because it was vanity that made me order it to begin with. They give you a buzzer like they use at the Olive Garden to let you know when your food is ready. It keeps them from yelling I guess. to the burger, I am a well done man and the burger was cooked perfectly. It was think and still juicy and fully cooked. The bacon was crispy but the bun oddly had a bunch of sesame seeds on only one side. The flavor was different. It was smoky like freshly grilled and thick. This is part of their appeal or niche, fresh ground burgers made from aged beef and grilled over an open flame, not flattened and fried like at a Five Guys or Wendys.
Looking at their website, starting in Philly, these burgers did remind me of the Philly Gourmet variety that you can get from the frozen food section at the market. I'm not generally a fan of these thick style burgers but this one, while having that consistency that I personally don't like, was good and flavorful. I could see easily how some might slather these up in steak sauce before eating. I also got cheddar on my burger but the flavor was drowned out by the burger though the applewood smoked bacon brought a good amount of saltiness to the meat.I also got some fries and I wasn't impressed at first glance. They looked like thick frozen fries but they were actually cooked perfectly. I like crispy exteriors and these were almost like potato chip crispy on the outside and soft and warm on the inside. Pretty much perfect.
Overall BGR, The Burger Joint is pretty good but for me the price was a bit high. The burger was good but not my favorite ever though the fries made up for any personal shortcomings I had with the sandwich itself.
Rating: 3/5
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